Originally opened in 1958, Tambourine Room was a popular spot for cocktails and socializing until more recently being re-energized by Chef Brandt and his creative culinary team. During his tenure as Head Chef at OPUS V in Germany, the restaurant was awarded two Michelin stars, making him the youngest chef in the country to lead a two-star kitchen, and in October 2022, Epoca by Tristan Brandt at the Waldhaus Flims Wellness Resort in Switzerland was awarded one Michelin star. Chef Brandt, a master in the culinary arts, joined the Carillon Miami Wellness Resort in early 2022, bringing with him a wealth of experience refined in the European restaurant industry, where he garnered numerous awards and accolades. The 2023 Michelin Guide Florida is not the first to recognize Chef Brandt's culinary excellence. A Chef Brandt signature – beef tartare hidden under a layer of caviar alongside kimizu, whipped crème fraiche, and crispy house-made sourdough chips – also makes its stateside debut on the Tambourine Room menu. The menu offers an array of delectable dishes such as Tuna | Jalapeño | Miso, a roasted sesame-marinated tuna tartare delicately placed in a jalapeño and green bell pepper sauce, topped with a warm miso foam. Opened last December just in time to host attendees of Art Basel 2022, Tambourine Room sets a stage for Chef Brandt, Chef de Cuisine Timo Steubing, and Pastry Chef Logan Seibert to keep guests on the edge of their seats in anticipation of palate-pleasing surprises and delights.
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